Dairy Free Vegan Garlic Aioli

Total time15 min

Prep time5 min

Cook time0 min

This creamy, garlicky spread comes together in one bowl with freshly grated garlic, a bright squeeze of lemon juice, and a touch of Dijon mustard for tang. A short chill in the fridge mellows the raw garlic bite and lets everything firm up into a smooth, spoonable consistency. A drizzle of olive oil at the end adds a silky, rounded finish without any fuss. It's the kind of condiment that upgrades sandwiches, roasted vegetables, or a platter of crispy fries in seconds flat. Simple pantry staples and a few minutes of stirring are all it takes, and it's a solid pick for a dairy free spread you'll want on hand all week.

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Ingredients

8 servings

½ cup vegan mayonnaise
Sir Kensington's Classic Vegan Mayo, 12 fl oz Chosen Foods Vegan Avocado Oil Mayo Spectrum Naturals Eggless Vegan Light Canola Mayonnaise Thrive Market Non-GMO Vegan Mayonnaise Sir Kensington's Mayo, Vegan, Classic
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2 cloves garlic, finely grated or pressed
1 tbsp fresh lemon juice
1 tsp dijon mustard
¼ tsp fine sea salt
⅛ tsp ground black pepper
1 tsp extra-virgin olive oil (optional)

Instructions

1
Combine the vegan mayonnaise, grated garlic, lemon juice, Dijon mustard, salt, and black pepper in a small bowl and stir until smooth and fully incorporated.
2
Stir in the olive oil, if using, for a slightly richer finish.

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