Oral Allergy Syndrome Friendly Vegan Funfetti Cookies with Toasted Walnuts
Total time1 hr 19 min
Prep time20 min
Cook time24 min
4.6(24)
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Learn more →Ingredients
24 servings
- 1 cup walnuts, roughly chopped
Chef's tipUse the same amount, keeping the same form - whole, chopped, or toasted. - 2 tbsp ground flaxseed
- 6 tbsp water
- 2 ¼ cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp fine salt
- 1 cup vegan butter, softened
- ¾ cup organic cane sugar
- ½ cup packed light brown sugar
- 2 tsp pure vanilla extract
- ½ cup rainbow sprinkles (jimmies-style, not nonpareils)
Instructions
- 1
Toast the walnuts in a dry skillet over medium heat, stirring frequently, until fragrant and lightly golden, about 4–5 minutes. Transfer to a plate and let cool completely.
- 2
Stir together the ground flaxseed and water in a small bowl until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
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