High Fructose Corn Syrup Free Vegan Funfetti Cookies with Toasted Walnuts
Total time1 hr 19 min
Prep time20 min
Cook time24 min
4.6(24)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
24 servings
- 1 cup walnuts, roughly chopped
- 2 tbsp ground flaxseed
- 6 tbsp water
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp fine salt
- 1 cup vegan butter, softened
- ¾ cup organic cane sugar
- ½ cup packed light brown sugar
- 2 tsp pure vanilla extract
- ½ cup rainbow sprinkles (jimmies-style, not nonpareils)
Instructions
- 1
Toast the walnuts in a dry skillet over medium heat, stirring frequently, until fragrant and lightly golden, about 4–5 minutes. Transfer to a plate and let cool completely.
- 2
Stir together the ground flaxseed and water in a small bowl until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!