Red Meat Allergy Friendly Vegan Funfetti Cake
Total time2 hr
Prep time25 min
Cook time35 min
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Learn more āIngredients
12 servings
For the cake
- 2 cups all-purpose flour
- 1 Ā½ tsp baking powder
- Ā½ tsp baking soda
- Ā½ tsp fine salt
- 1 cup granulated sugar
- 1 cup plant-based milk
- 1 tbsp apple cider vinegar
- Ā½ cup neutral oil (such as canola oil or sunflower oil)
- 2 tsp vanilla extract
- ā cup rainbow sprinkles
For the frosting
- 1 cup vegan butter, softened
- 3 cups powdered sugar, sifted
- 2ā3 tbsp plant-based milk
- 1 tsp vanilla extract
- ā tsp fine salt
For serving
- 2 tbsp rainbow sprinkles (optional)
Instructions
- 1
Preheat the oven to 350Ā°F (175Ā°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
- 2
Combine the plant-based milk and apple cider vinegar in a large mixing bowl and let sit for 5 minutes until slightly curdled.
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