Pescatarian Vegan Fudge Brownies

Total time1 hr 15 min

Prep time15 min

Cook time30 min

5.0

(21)

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Ingredients

16 servings

For the flax eggs

2 tbsp ground flaxseed
6 tbsp water

For the brownies

½ cup coconut oil, melted and slightly cooled
1 cup organic cane sugar
1 tsp vanilla extract
1.250 cup vegan chocolate chips
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
½ tsp baking powder
¼ tsp salt

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides.
2
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes until the mixture thickens to a gel.

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