Oral Allergy Syndrome Friendly Vegan Fruit Cobbler

Total time1 hr 10 min

Prep time15 min

Cook time45 min

4.6

(30)

Oral Allergy Syndrome Friendly Vegan Fruit Cobbler

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the fruit filling

6 cups mixed fresh or frozen fruit (such as peaches, blueberries, blackberries, or cherries), pitted and sliced if needed
⅓ cup organic cane sugar
2 tbsp cornstarch
1 tbsp lemon juice
½ tsp vanilla extract

For the biscuit topping

1 ½ cups all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
3 tbsp organic cane sugar
2 tsp baking powder
¼ tsp salt
⅓ cup vegan butter, cold and cut into small cubes
½ cup plant-based milk

For serving

1 tsp organic cane sugar, for sprinkling (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2
In a large mixing bowl, toss the fruit with 1/3 cup sugar, cornstarch, lemon juice, and vanilla extract until evenly coated. Transfer to the prepared baking dish and spread into an even layer.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!