High Fructose Corn Syrup Free Vegan Fruit Cobbler
Total time1 hr 10 min
Prep time15 min
Cook time45 min
4.6(30)
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Learn more āIngredients
6 servings
For the fruit filling
- 6 cups mixed fresh or frozen fruit (such as peaches, blueberries, blackberries, or cherries), pitted and sliced if needed
- ā cup organic cane sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- Ā½ tsp vanilla extract
For the biscuit topping
- 1 Ā½ cups all-purpose flour
- 3 tbsp organic cane sugar
- 2 tsp baking powder
- Ā¼ tsp salt
- ā cup vegan butter, cold and cut into small cubes
- Ā½ cup plant-based milk
For serving
- 1 tsp organic cane sugar, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 375Ā°F (190Ā°C). Lightly grease a 9x13-inch baking dish.
- 2
In a large mixing bowl, toss the fruit with 1/3 cup sugar, cornstarch, lemon juice, and vanilla extract until evenly coated. Transfer to the prepared baking dish and spread into an even layer.
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