Low Sugar Vegan Fruit Cobbler

Total time1 hr 10 min

Prep time15 min

Cook time45 min

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Ingredients

6 servings

For the fruit filling

6 cups mixed fresh or frozen fruit (such as peaches, blueberries, blackberries, or cherries), pitted and sliced if needed
Fresh Large Yellow Peach Premium Yellow Peaches Kroger Fresh Peaches in 2 LB Bag Simple Truth Organic™ Frozen Sliced Peaches Fresh Small Peach
See all
⅓ cup organic cane sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
2 tbsp cornstarch
1 tbsp lemon juice
½ tsp vanilla extract

For the biscuit topping

1 ½ cups all-purpose flour
3 tbsp organic cane sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
2 tsp baking powder
¼ tsp salt
⅓ cup vegan butter, cold and cut into small cubes
½ cup plant-based milk

For serving

1 tsp organic cane sugar, for sprinkling (optional)
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2
In a large mixing bowl, toss the fruit with 1/3 cup sugar, cornstarch, lemon juice, and vanilla extract until evenly coated. Transfer to the prepared baking dish and spread into an even layer.

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