Vegan Frozen Yogurt Bites
These little frozen treats are the kind of snack that disappears fast — creamy, fruity, and just sweet enough to feel like a real dessert. Coconut or oat-based dairy-free yogurt gets swirled with maple syrup and vanilla, then topped with fresh or thawed berries before heading into the freezer. The result is a bite-sized pop of flavor that's completely plant-based without any compromise on richness or satisfaction. A sprinkle of granola on top adds a satisfying crunch that makes each bite feel a little more special. They come together in minutes with zero cooking involved, and the freezer does all the heavy lifting. With a two-week freezer life, you can make a full batch of 24 and have a ready-to-grab treat on hand all week long — perfect for warm afternoons or post-dinner cravings. This recipe serves four, but honestly, doubling it is never a bad idea.
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Learn more →Ingredients
4 servings
- 2 cups dairy free yogurt (coconut or oat-based), plain or vanilla
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup mixed berries (blueberries, raspberries, or sliced strawberries), fresh or thawed frozen
- 2 tbsp granola (optional)
Instructions
- 1
Line a 24-cup mini muffin tin with small silicone liners or lightly spray each cup with cooking spray.
- 2
In a mixing bowl, stir together the dairy free yogurt, maple syrup, and vanilla extract until smooth and evenly combined.
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