Low Iodine Vegan Frozen Yogurt Bites

Total time2 hr 10 min

Prep time10 min

Cook time0 min

4.9

(17)

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Ingredients

4 servings

2 cups dairy free yogurt (coconut or oat-based), plain or vanilla
2 tbsp maple syrup
1 tsp vanilla extract
1 cup mixed berries (blueberries, raspberries, or sliced strawberries), fresh or thawed frozen
2 tbsp granola (optional)

Instructions

1
Line a 24-cup mini muffin tin with small silicone liners or lightly spray each cup with cooking spray.
2
In a mixing bowl, stir together the dairy free yogurt, maple syrup, and vanilla extract until smooth and evenly combined.

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