Interstitial Cystitis Friendly Vegan Frozen Yogurt Bites
Total time2 hr 10 min
Prep time10 min
Cook time0 min
4.9(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups dairy free yogurt (coconut or oat-based), plain or vanilla
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup mixed berries (blueberries, raspberries, or sliced strawberries), fresh or thawed frozen
- 2 tbsp granola (optional)
Can be omittedgranola
Instructions
- 1
Line a 24-cup mini muffin tin with small silicone liners or lightly spray each cup with cooking spray.
- 2
In a mixing bowl, stir together the dairy free yogurt, maple syrup, and vanilla extract until smooth and evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!