Low Iodine Vegan Frozen Strawberry Bites
Total time1 hr 15 min
Prep time15 min
Cook time0 min
4.5(10)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb fresh strawberries, hulled and patted dry
- 1 cup vegan chocolate chips
- 1 tbsp coconut oil
- ¼ tsp flaky sea salt (optional)
Can be omittedflaky sea salt
Instructions
- 1
Line a baking sheet with parchment paper. Insert a toothpick or short skewer into the stem end of each hulled strawberry and set aside.
- 2
Combine the vegan chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth, about 60–90 seconds total.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!