Vegan Frozen Hot Chocolate
Rich, fudgy, and blended to a thick milkshake consistency, this frozen hot chocolate is the kind of indulgent treat that feels like it belongs on a dessert menu. Real chopped chocolate gets melted down with cocoa powder, dairy-free milk, and a pinch of salt before being chilled and blended with ice — that extra step is what gives the final drink its deep, velvety flavor instead of just tasting like a chocolate slushie. The whole thing comes together with plant-based ingredients from start to finish, so there's no swapping or substituting required. A dollop of coconut whipped cream and a little shaved chocolate on top takes it from weeknight treat to something genuinely impressive. It makes two generous servings, so it's perfect for sharing — or not.
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Learn more →Ingredients
2 servings
- 2 oz vegan chocolate, finely chopped
- 1 cup dairy free milk, divided
Chef's tipUse plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts. - 2 tbsp unsweetened cocoa powder
- 2 tbsp organic cane sugar
- ¼ tsp vanilla extract
- 1 pinch salt
- 2 cups ice cubes
For serving
- ½ cup coconut whipped cream (optional)
- 1 tsp vegan chocolate, shaved or grated, for garnish (optional)
Instructions
- 1
Combine the chopped vegan chocolate, 1/4 cup of the dairy free milk, cocoa powder, organic cane sugar, and salt in a small saucepan over medium-low heat. Stir constantly until the chocolate is fully melted and the mixture is smooth and uniform, about 3–4 minutes. Remove from heat and stir in the vanilla extract.
- 2
Pour the chocolate mixture into a shallow bowl or container and place in the freezer for 15 minutes, until cooled and slightly thickened but not frozen solid.
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