Low Iodine Vegan Frozen Hot Chocolate

Total time30 min

Prep time10 min

Cook time5 min

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Ingredients

2 servings

2 oz vegan chocolate, finely chopped
Lindt Excellence 85% Cocoa Dark Chocolate, 3.5 Oz Theo Fair Trade Organic Pure Dark 85% Dark Chocolate, 3 Oz Hu Dark Chocolate Baking Gems 70% Cacao Alter Eco 85% Cacao Classic Blackout Organic Dark Chocolate Lily's 70% Extra Dark Chocolate, 2.8 oz
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1 cup dairy free milk, divided
2 tbsp unsweetened cocoa powder
2 tbsp organic cane sugar
¼ tsp vanilla extract
1 pinch salt
2 cups ice cubes

For serving

½ cup coconut whipped cream (optional)
1 tsp vegan chocolate, shaved or grated, for garnish (optional)

Instructions

1
Combine the chopped vegan chocolate, 1/4 cup of the dairy free milk, cocoa powder, organic cane sugar, and salt in a small saucepan over medium-low heat. Stir constantly until the chocolate is fully melted and the mixture is smooth and uniform, about 3–4 minutes. Remove from heat and stir in the vanilla extract.
2
Pour the chocolate mixture into a shallow bowl or container and place in the freezer for 15 minutes, until cooled and slightly thickened but not frozen solid.

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