Candida Diet Friendly Vegan Frozen Hot Chocolate

Total time30 min

Prep time10 min

Cook time5 min

Candida Diet Friendly Vegan Frozen Hot Chocolate

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Ingredients

2 servings

2 oz vegan chocolate, finely chopped
Scharffen Berger 99% Cacao Unsweetened Baking Portions Dark Chocolate Scharffen Berger Dark Chocolate, Fine Artisan, Unsweetened Chocolove Dark Chocolate 1.3 oz Pascha Dark Chocolate, with Organic Cocoa Nibs, 100% Cacao 2.82 oz
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1 cup dairy free milk, divided
2 tbsp unsweetened cocoa powder
2 tbsp organic cane sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
¼ tsp vanilla extract
1 pinch salt
2 cups ice cubes

For serving

½ cup coconut whipped cream (optional)
1 tsp vegan chocolate, shaved or grated, for garnish (optional)

Instructions

1
Combine the chopped vegan chocolate, 1/4 cup of the dairy free milk, cocoa powder, organic cane sugar, and salt in a small saucepan over medium-low heat. Stir constantly until the chocolate is fully melted and the mixture is smooth and uniform, about 3–4 minutes. Remove from heat and stir in the vanilla extract.
2
Pour the chocolate mixture into a shallow bowl or container and place in the freezer for 15 minutes, until cooled and slightly thickened but not frozen solid.

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