Vegan Frozen Hot Chocolate
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Learn more →Ingredients
2 servings
- 2 oz vegan chocolate, finely chopped
- 1 cup dairy free milk, divided
- 2 tbsp unsweetened cocoa powder
- 2 tbsp organic cane sugar
- ¼ tsp vanilla extract
- 1 pinch salt
- 2 cups ice cubes
For serving
- ½ cup coconut whipped cream (optional)
- 1 tsp vegan chocolate, shaved or grated, for garnish (optional)
Instructions
- 1
Combine the chopped vegan chocolate, 1/4 cup of the dairy free milk, cocoa powder, organic cane sugar, and salt in a small saucepan over medium-low heat. Stir constantly until the chocolate is fully melted and the mixture is smooth and uniform, about 3–4 minutes. Remove from heat and stir in the vanilla extract.
- 2
Pour the chocolate mixture into a shallow bowl or container and place in the freezer for 15 minutes, until cooled and slightly thickened but not frozen solid.
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