Yeast Free Vegan Frozen Grapes
Four cups of seedless grapes are all you need to make one of the most satisfying frozen treats around. Each little grape turns into a bite-sized burst of sweetness with a satisfying chew, almost like a natural sorbet in fruit form. Since the only ingredient is fresh fruit, there's nothing to scrutinize on a label and no hidden additives to worry about — just pure, clean snacking. The trick to getting them perfectly individual and not frozen into one giant clump is drying them thoroughly and spacing them out on the baking sheet before they go into the freezer. Once they're solid, you can bag them up and pull out a handful whenever a craving hits. They're endlessly refreshing straight from the freezer on a warm day, and they feel indulgent without any of the effort of actual dessert-making.
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Learn more →Ingredients
4 servings
- 4 cups seedless grapes (red, green, or a mix)
Instructions
- 1
Rinse the grapes in a colander under cold running water, then spread them on a clean kitchen towel or paper towels and pat completely dry — any surface moisture will cause them to freeze together in a solid clump.
- 2
Pull the grapes from their stems and arrange them in a single layer on a parchment-lined baking sheet, making sure none are touching.
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