Walnut Free Vegan Frozen Grapes
Four cups of seedless grapes are all you need to make one of the most satisfying frozen treats around. Each little grape turns into a bite-sized burst of icy sweetness — somewhere between a sorbet and a candy, but completely natural. The trick is drying them thoroughly before freezing and spacing them out on the baking sheet so they stay individual and easy to grab by the handful. Once they're solid, you just transfer them to a bag and they're ready whenever a craving hits. It's the kind of snack that feels indulgent without any added sugar, artificial flavors, or anything to second-guess. Red grapes bring a deeper, jammy sweetness while green grapes lean tart and refreshing, so mixing both gives you a little variety in every bite. Keep a stash in the freezer and you'll find yourself reaching for them on hot afternoons more than you'd expect.
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Learn more →Ingredients
4 servings
- 4 cups seedless grapes (red, green, or a mix)
Instructions
- 1
Rinse the grapes in a colander under cold running water, then spread them on a clean kitchen towel or paper towels and pat completely dry — any surface moisture will cause them to freeze together in a solid clump.
- 2
Pull the grapes from their stems and arrange them in a single layer on a parchment-lined baking sheet, making sure none are touching.
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