Vegan Frozen Grapes
Few snacks are as effortlessly satisfying as a bowl of frozen grapes on a warm day — they're icy, sweet, and almost candy-like in the best possible way. This recipe is as simple as it gets: just seedless grapes, a baking sheet, and a little patience while the freezer does all the work. The key step is making sure the grapes are completely dry before they go in, which keeps them loose and individually frozen rather than clumped into one solid mass. Once they're frozen solid, you transfer them to a bag or container and they're ready to grab straight from the freezer whenever a craving hits. With four cups of grapes, you've got a generous stash that serves four and keeps for up to two months. There's no added sugar, no processing, and nothing to read on a label — just pure fruit in its most refreshing form.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups seedless grapes (red, green, or a mix)
Instructions
- 1
Rinse the grapes in a colander under cold running water, then spread them on a clean kitchen towel or paper towels and pat completely dry — any surface moisture will cause them to freeze together in a solid clump.
- 2
Pull the grapes from their stems and arrange them in a single layer on a parchment-lined baking sheet, making sure none are touching.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!