Sesame Free Vegan Frozen Grapes
Four cups of seedless grapes are all it takes to make one of the most satisfying frozen treats you'll ever pop into your mouth. Each grape turns into a tiny, jewel-like bite that's icy on the outside and bursting with concentrated sweetness on the inside — almost like a mini sorbet without any of the fuss. The trick is getting them completely dry before freezing so they stay separate and snackable rather than clumping into one big icy mass. Red grapes bring a deeper, jammier flavor while green grapes lean tart and refreshing, so a mix gives you the best of both worlds. This is the kind of snack that feels indulgent on a hot day but is literally just fruit — no added sugar, no complicated steps, and absolutely nothing to stress over from an allergen standpoint. Keep a bag stashed in the freezer and you'll find yourself reaching for them constantly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups seedless grapes (red, green, or a mix)
Instructions
- 1
Rinse the grapes in a colander under cold running water, then spread them on a clean kitchen towel or paper towels and pat completely dry — any surface moisture will cause them to freeze together in a solid clump.
- 2
Pull the grapes from their stems and arrange them in a single layer on a parchment-lined baking sheet, making sure none are touching.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!