Rice Free Vegan Frozen Grapes
Frozen grapes are one of those snacks that sound almost too simple until you actually try one and realize they taste like a tiny, intensely sweet sorbet. The natural sugars in the grapes concentrate as they freeze, giving you a satisfying burst of cold, fruity flavor with every bite. Because this recipe is just grapes — nothing else — it's naturally free of grains, starches, and fillers without any substitutions required. The key to getting them right is drying the grapes thoroughly before freezing so each one stays separate and perfectly round rather than clumping into a frozen mass. Arranging them in a single layer on a parchment-lined sheet before the initial freeze is the move that makes all the difference. Once they're solid, you can bag them up and pull out a handful whenever you need a refreshing, no-fuss treat straight from the freezer.
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Learn more →Ingredients
4 servings
- 4 cups seedless grapes (red, green, or a mix)
Instructions
- 1
Rinse the grapes in a colander under cold running water, then spread them on a clean kitchen towel or paper towels and pat completely dry — any surface moisture will cause them to freeze together in a solid clump.
- 2
Pull the grapes from their stems and arrange them in a single layer on a parchment-lined baking sheet, making sure none are touching.
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