Pecan Free Vegan Frozen Grapes
Frozen grapes are one of those ridiculously simple treats that somehow feel more indulgent than they have any right to. Each little grape turns into a bite-sized burst of icy sweetness — almost like a tiny sorbet, but with zero added sugar and nothing but fruit. The trick is getting them completely dry before they hit the freezer, then spacing them out so every grape freezes individually instead of clumping into one solid mass. Once they're done, you've got a stash ready to grab straight from the freezer whenever a craving hits. They're naturally plant-based and completely free from nuts and cross-contamination worries, since the only ingredient is fresh grapes. Try a mix of red and green for a little color and a range of sweetness levels — it makes the whole bowl more fun.
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Learn more →Ingredients
4 servings
- 4 cups seedless grapes (red, green, or a mix)
Instructions
- 1
Rinse the grapes in a colander under cold running water, then spread them on a clean kitchen towel or paper towels and pat completely dry — any surface moisture will cause them to freeze together in a solid clump.
- 2
Pull the grapes from their stems and arrange them in a single layer on a parchment-lined baking sheet, making sure none are touching.
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