
Four cups of seedless grapes are all you need to make one of the most satisfying frozen treats around. Each little grape turns into something almost candy-like β icy, sweet, and bursting with juice the moment you bite in. The technique is simple but the drying and single-layer freezing steps are what make the difference between perfectly individual pieces and one frustrating frozen clump. Because the only ingredient here is whole fruit, this snack fits naturally into a grain-free, whole-foods way of eating without any substitutions or workarounds. It's the kind of thing you prep once and then pull straight from the freezer whenever a sweet craving hits. Keep a bag stocked and you'll find yourself reaching for these instead of anything processed.
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Rinse the grapes in a colander under cold running water, then spread them on a clean kitchen towel or paper towels and pat completely dry β any surface moisture will cause them to freeze together in a solid clump.
Pull the grapes from their stems and arrange them in a single layer on a parchment-lined baking sheet, making sure none are touching.
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