Lactose Free Vegan Frozen Grapes
Four cups of seedless grapes are all it takes to make one of the most satisfying frozen treats you'll ever pop into your mouth. Each grape turns into a tiny burst of concentrated sweetness with a satisfying chew — somewhere between a sorbet and a candy, but completely natural. The trick is getting them bone dry before they go into the freezer and spacing them out so every single grape freezes individually rather than clumping into one icy mass. Red grapes lean rich and jammy, green grapes go bright and tart, and a mix of both keeps every handful interesting. This is the kind of snack that feels indulgent without a single ingredient that could cause a dairy-related issue — just pure fruit, straight from the freezer. Keep a bag stocked and you'll find yourself reaching for them on hot afternoons, after dinner, or any time you want something cold and sweet without any fuss.
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Learn more →Ingredients
4 servings
- 4 cups seedless grapes (red, green, or a mix)
Instructions
- 1
Rinse the grapes in a colander under cold running water, then spread them on a clean kitchen towel or paper towels and pat completely dry — any surface moisture will cause them to freeze together in a solid clump.
- 2
Pull the grapes from their stems and arrange them in a single layer on a parchment-lined baking sheet, making sure none are touching.
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