Eggless Vegan Frozen Grapes
Four cups of seedless grapes are all you need to make one of the most satisfying frozen treats around. Each grape turns into a little jewel of concentrated sweetness — cold, firm, and almost sorbet-like when you bite into it. The trick is drying them completely before freezing and spacing them out on the baking sheet so they stay separate instead of clumping into one icy mass. Red grapes bring a deeper, jammy sweetness, green grapes lean tart and refreshing, and a mix of both keeps things interesting. There are no added sugars, no binders, no dairy, and nothing to worry about on the allergen front — just fruit, a baking sheet, and your freezer doing all the work. They're endlessly snackable straight from the bag, and keeping a stash on hand means you're always two seconds away from something cold and sweet.
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Learn more →Ingredients
4 servings
- 4 cups seedless grapes (red, green, or a mix)
Instructions
- 1
Rinse the grapes in a colander under cold running water, then spread them on a clean kitchen towel or paper towels and pat completely dry — any surface moisture will cause them to freeze together in a solid clump.
- 2
Pull the grapes from their stems and arrange them in a single layer on a parchment-lined baking sheet, making sure none are touching.
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