Cinnamon Free Vegan Frozen Grapes
Four cups of seedless grapes and a little freezer time are all it takes to make one of the most satisfying snacks imaginable. Each grape turns into a tiny, jewel-like bite that's icy cold, naturally sweet, and almost candy-like in texture — without a single additive or processed ingredient in sight. The trick is getting them completely dry before they go in, and spacing them out so every grape freezes individually rather than clumping into one big icy mass. Once they're solid, you just bag them up and pull them straight from the freezer whenever a craving hits. They're endlessly refreshing on a hot day, and because the ingredient list is literally just grapes, you never have to second-guess what's in them. Red grapes tend to be a little sweeter, green grapes bring a tart edge, and a mix of both keeps things interesting every time you reach into the bag.
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Learn more →Ingredients
4 servings
- 4 cups seedless grapes (red, green, or a mix)
Instructions
- 1
Rinse the grapes in a colander under cold running water, then spread them on a clean kitchen towel or paper towels and pat completely dry — any surface moisture will cause them to freeze together in a solid clump.
- 2
Pull the grapes from their stems and arrange them in a single layer on a parchment-lined baking sheet, making sure none are touching.
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