Beef Free Vegan Frozen Grapes
Frozen grapes are one of those snacks that feel almost too simple to be this satisfying — and yet here we are. Each little grape turns into a bite-sized burst of sweetness with a texture somewhere between sorbet and candy, no added sugar or fancy equipment required. The trick is getting them completely dry before they go into the freezer, so they freeze individually instead of clumping into one icy mass. Arranging them in a single layer on a parchment-lined sheet is the other key step, giving you perfectly separate pieces you can grab by the handful straight from the freezer. Red grapes tend to lean sweeter, green grapes bring a slightly tart edge, and a mix of both keeps things interesting. They keep for up to two months, which means you can always have a cool, refreshing snack ready to go without any prep in the moment.
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Learn more →Ingredients
4 servings
- 4 cups seedless grapes (red, green, or a mix)
Instructions
- 1
Rinse the grapes in a colander under cold running water, then spread them on a clean kitchen towel or paper towels and pat completely dry — any surface moisture will cause them to freeze together in a solid clump.
- 2
Pull the grapes from their stems and arrange them in a single layer on a parchment-lined baking sheet, making sure none are touching.
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