Vegan Frozen Fruit Bites
Fresh strawberries, red grapes, and banana rounds get a quick freeze before being dipped in a glossy chocolate shell — the result is a snappy, cold, genuinely satisfying bite that feels more like a treat than a healthy snack. The chocolate shell comes together with just vegan chocolate chips and a spoonful of coconut oil, so there's no dairy or animal products hiding anywhere in the recipe. A pinch of flaky sea salt on top is optional, but it takes the whole thing from good to seriously craveable. The two-stage freeze — a short 20-minute chill before dipping, then a longer 40-minute set after — is the key to getting that clean chocolate snap without any sliding or pooling. Once they're done, they keep in the freezer for up to two weeks, which means you can make a full batch and pull them out whenever the craving hits. This recipe makes four servings, so it's easy to scale up for a crowd or keep all to yourself — no judgment either way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the fruit
- 1 cup strawberries, hulled and halved
- 1 cup red grapes
- 1 banana, cut into 1-inch rounds
For the chocolate shell
- 1 cup vegan chocolate chips
- 1 tbsp coconut oil
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Line a baking sheet with parchment paper. Arrange the strawberry halves, grapes, and banana rounds in a single layer on the sheet. Freeze for 20 minutes, until the surface of the fruit is firm and dry to the touch.
- 2
Combine the vegan chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth, about 1–2 minutes total. Let the chocolate cool for 2 minutes — it should be fluid but not steaming.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!