Low Iodine Vegan Frozen Fruit Bites
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Learn more →Ingredients
4 servings
For the fruit
- 1 cup strawberries, hulled and halved
- 1 cup red grapes
- 1 banana, cut into 1-inch rounds
For the chocolate shell
- 1 cup vegan chocolate chips
- 1 tbsp coconut oil
For serving
- flaky sea salt, for sprinkling (optional)
Can be omittedflaky sea salt
Instructions
- 1
Line a baking sheet with parchment paper. Arrange the strawberry halves, grapes, and banana rounds in a single layer on the sheet. Freeze for 20 minutes, until the surface of the fruit is firm and dry to the touch.
- 2
Combine the vegan chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth, about 1–2 minutes total. Let the chocolate cool for 2 minutes — it should be fluid but not steaming.
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