Anti Inflammatory Vegan Frozen Fruit Bites

Total time1 hr 20 min

Prep time15 min

Cook time5 min

4.8

(7)

Anti Inflammatory Vegan Frozen Fruit Bites

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Ingredients

4 servings

For the fruit

1 cup strawberries, hulled and halved
1 cup red grapes
1 banana, cut into 1-inch rounds

For the chocolate shell

1 cup vegan chocolate chips
1 tbsp coconut oil

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Line a baking sheet with parchment paper. Arrange the strawberry halves, grapes, and banana rounds in a single layer on the sheet. Freeze for 20 minutes, until the surface of the fruit is firm and dry to the touch.
2
Combine the vegan chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth, about 1–2 minutes total. Let the chocolate cool for 2 minutes — it should be fluid but not steaming.

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