Vegan Frozen Banana Bites
These little frozen treats are proof that plant-based desserts don't require any compromise on flavor or satisfaction. Ripe bananas get sliced into rounds, skewered, and dipped in a glossy chocolate shell made from vegan chocolate chips and just a touch of coconut oil — that's genuinely all it takes to get that satisfying snap when you bite in. A quick scan of store-bought frozen novelties often turns up dairy derivatives hiding in the chocolate coating, so making these at home puts you fully in control. The whole process is straightforward: freeze the banana slices, melt the chocolate, dip, and freeze again until set. Optional toppings like finely chopped roasted peanuts or unsweetened shredded coconut add texture and a little extra flair before the chocolate hardens. This recipe makes enough for four servings, and they keep beautifully in an airtight container so you can pull one out whenever a craving hits. Cool, creamy, and genuinely indulgent — no one will miss the dairy.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 medium ripe bananas
- 1 cup vegan chocolate chips
- 1 tsp coconut oil
- 2 tbsp finely chopped roasted peanuts (optional)
- 2 tbsp unsweetened shredded coconut (optional)
Instructions
- 1
Line a baking sheet with parchment paper. Slice each banana into rounds about 3/4-inch thick and arrange them in a single layer on the prepared sheet. Insert a toothpick or short skewer into each slice. Freeze for 20 minutes, until the slices are firm enough to hold their shape when dipped.
- 2
Combine the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth, about 60–90 seconds total. Let the chocolate cool for 2–3 minutes until it is fluid but no longer steaming.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!