Turkey Free Vegan Frozen Banana Bites

Total time1 hr 15 min

Prep time15 min

Cook time0 min

4.7

(7)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

3 medium ripe bananas
1 cup vegan chocolate chips
1 tsp coconut oil
2 tbsp finely chopped roasted peanuts (optional)
2 tbsp unsweetened shredded coconut (optional)

Instructions

1
Line a baking sheet with parchment paper. Slice each banana into rounds about 3/4-inch thick and arrange them in a single layer on the prepared sheet. Insert a toothpick or short skewer into each slice. Freeze for 20 minutes, until the slices are firm enough to hold their shape when dipped.
2
Combine the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth, about 60–90 seconds total. Let the chocolate cool for 2–3 minutes until it is fluid but no longer steaming.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!