Low Iodine Vegan Frozen Banana Bites
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Learn more →Ingredients
4 servings
- 3 medium ripe bananas
- 1 cup vegan chocolate chips
- 1 tsp coconut oil
- 2 tbsp finely chopped roasted peanuts (optional)
- 2 tbsp unsweetened shredded coconut (optional)
Instructions
- 1
Line a baking sheet with parchment paper. Slice each banana into rounds about 3/4-inch thick and arrange them in a single layer on the prepared sheet. Insert a toothpick or short skewer into each slice. Freeze for 20 minutes, until the slices are firm enough to hold their shape when dipped.
- 2
Combine the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth, about 60–90 seconds total. Let the chocolate cool for 2–3 minutes until it is fluid but no longer steaming.
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