Low Sugar Vegan Frozen Banana Bites

Total time1 hr 15 min

Prep time15 min

Cook time0 min

4.7

(7)

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Ingredients

4 servings

3 medium ripe bananas
1 cup vegan chocolate chips
1 tsp coconut oil
2 tbsp finely chopped roasted peanuts (optional)
2 tbsp unsweetened shredded coconut (optional)

Instructions

1
Line a baking sheet with parchment paper. Slice each banana into rounds about 3/4-inch thick and arrange them in a single layer on the prepared sheet. Insert a toothpick or short skewer into each slice. Freeze for 20 minutes, until the slices are firm enough to hold their shape when dipped.
2
Combine the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth, about 60–90 seconds total. Let the chocolate cool for 2–3 minutes until it is fluid but no longer steaming.

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