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Though large amounts of added sugar are typically avoided on an anti-inflammatory diet, the ~1 g of added sugar per serving here is likely fine for many people. If you prefer to always avoid white sugar, please tap it and change its rating to Red.
Place the sliced cucumbers in a large mixing bowl and toss with the kosher salt. Let stand for 10ā15 minutes, until the cucumbers have released some of their liquid. Drain off the liquid and pat the cucumbers dry with paper towels.
In a small bowl, whisk together the rice vinegar, soy sauce, chili oil, sesame oil, sugar, garlic, red pepper flakes, and ginger, if using, until the sugar is fully dissolved.
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