Rice Free Vegan Fresh Marinated Cucumber Salad
Total time35 min
Prep time15 min
Cook time0 min
4.6(12)
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Learn more →Ingredients
4 servings
- 2 english cucumbers (about 1 ½ lb total), thinly sliced
- 1 tsp kosher salt
- ½ small red onion, thinly sliced
- 2 tbsp fresh dill, roughly chopped
- 1 tsp sesame seeds (optional)
For the dressing
- 3 tbsp rice vinegar
Chef's tipFor each tablespoon of rice vinegar, use 2 tsp white wine vinegar plus 1 tsp water. Choose an unseasoned vinegar. - 1 tbsp toasted sesame oil
- 1 tbsp maple syrup
- 1 tsp tamari
- ¼ tsp red pepper flakes
Instructions
- 1
Place the sliced cucumbers in a large mixing bowl and toss with the kosher salt. Let stand for 10 minutes, then transfer to a clean kitchen towel or several layers of paper towels and pat dry to remove excess moisture.
- 2
In a small bowl, whisk together the rice vinegar, toasted sesame oil, maple syrup, tamari, and red pepper flakes until fully combined.
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