Low Sodium Vegan Fresh Chickpea Avocado Salad

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  2 cans (15 oz each) chickpeas, drained and rinsed
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  Ingredients can vary. These products likely fit a Low Sodium diet.

  Wholesome Pantry Organic Chickpeas, 16 ozSprouts Farmers Market No Salt Added** Garbanzo Beans 15.5 OZ365 by Whole Foods Market Organic Unsalted Garbanzo Beans, 13.4 ozOrganic Garbanzo Beans, 15 ozOrganic Low Sodium Garbanzo Beans, 15 oz

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  2 ripe avocados, pitted, peeled, and cut into ¾-inch cubes
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  1 cup cherry tomatoes, halved
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  1 english cucumber, cut into ½-inch cubes
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  ⅓ cup red onion, finely diced
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  ¼ cup fresh parsley, roughly chopped
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For the dressing

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  3 tbsp fresh lemon juice (from about 1 large lemon)
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  3 tbsp extra-virgin olive oil
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  1 tsp ground cumin
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  ½ tsp salt
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  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
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  ¼ tsp black pepper
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  ¼ tsp red pepper flakes (optional)
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