High Fructose Corn Syrup Free Vegan Fresh Carrot Raisin Salad
Total time25 min
Prep time15 min
Cook time0 min
4.6(26)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb carrots, peeled and coarsely grated (about 4 cups)
- ½ cup raisins
- ¼ cup sunflower seeds, toasted
For the dressing
- 3 tbsp vegan mayonnaise
- 1 tbsp fresh lemon juice
- 1 tbsp maple syrup
- ½ tsp apple cider vinegar
- ¼ tsp salt
- ⅛ tsp black pepper
For serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Toast the sunflower seeds in a dry skillet over medium heat, stirring frequently, until golden and fragrant, about 3–4 minutes. Transfer to a plate and let cool.
- 2
In a small bowl, whisk together the vegan mayonnaise, lemon juice, maple syrup, apple cider vinegar, salt, and black pepper until smooth and uniform.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!