Mold Detox Friendly Vegan Fresh Avocado Tomato Salad
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Learn more →Ingredients
4 servings
For the dressing
- 3 tbsp olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp ground cumin
- ¼ tsp salt
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
For the salad
- 2 large ripe avocados, pitted, peeled, and cut into ¾-inch chunks
- 1 lb ripe tomatoes (about 3 medium), cut into ¾-inch chunks
- 1 medium english cucumber, cut into ½-inch chunks
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 jalapeño, seeded and finely diced (optional)
Ingredient noteThe Mold Detox diet limits chili peppers because they can pick up mold once they are dried and stored, but the peppers on this line are used fresh, not dried, so they are likely tolerated by many. If you prefer to always avoid fresh chili peppers, please tap it and change its rating to Red.
Instructions
- 1
In a small bowl, whisk together the olive oil, lime juice, ground cumin, salt, and black pepper until combined.
- 2
Add the tomatoes, cucumber, red onion, cilantro, and jalapeño (if using) to a large mixing bowl and toss gently to combine.
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