Yeast Free Vegan Fresh Avocado Cucumber Salad
Bright, creamy, and loaded with fresh produce, this salad is the kind of dish that disappears fast at any table. Cubed avocado gets folded together with crisp English cucumber, juicy cherry tomatoes, and thinly sliced red onion, all tossed in a zesty lime and cumin dressing that ties everything together beautifully. A handful of fresh cilantro and an optional kick of jalapeño round out the flavors without any fuss. For anyone navigating a yeast-free lifestyle, this one is naturally in the clear — every ingredient is whole, fresh, and completely free of fermented or leavened components that can sneak into packaged dressings and store-bought sides. The technique is simple: whisk the dressing first, coat the sturdier vegetables, then gently fold in the avocado so it stays chunky and lush rather than turning into guacamole. Serve it immediately for the best texture, though the bold lime juice helps keep things vibrant right up until the last bite.
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Learn more →Ingredients
4 servings
- 2 large avocados, pitted, peeled, and cut into ¾-inch cubes
- 1 large english cucumber, halved lengthwise and sliced into ¼-inch half-moons
- 1 cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- ½ tsp ground cumin
- ½ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- 1 jalapeño, seeded and finely diced (optional)
Instructions
- 1
In a large mixing bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper until combined.
- 2
Add the cucumber, cherry tomatoes, red onion, and jalapeño, if using, to the bowl and toss gently to coat in the dressing.
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