Wheat Free Vegan Fresh Avocado Cucumber Salad
This bright, fresh salad is everything you want on a warm day — creamy avocado, crisp cucumber, juicy cherry tomatoes, and a zippy lime dressing that ties it all together beautifully. The cumin adds a subtle earthy warmth that makes the whole bowl feel a little more special than your average toss-and-serve situation. Every single ingredient here is naturally free of wheat, so there's no swapping, substituting, or label-squinting required — just whole, clean produce and pantry staples. The technique is simple but intentional: you fold the avocado in last and keep it gentle so those cubes stay lush and intact rather than turning into guacamole. A hit of jalapeño is optional but highly recommended if you like a little heat cutting through the richness of the avocado. It comes together in minutes and is best served right away while everything is at peak freshness. Whether you're bringing it to a cookout or eating it straight from the bowl over the sink, this one is genuinely hard to stop eating.
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Learn more →Ingredients
4 servings
- 2 large avocados, pitted, peeled, and cut into ¾-inch cubes
- 1 large english cucumber, halved lengthwise and sliced into ¼-inch half-moons
- 1 cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- ½ tsp ground cumin
- ½ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- 1 jalapeño, seeded and finely diced (optional)
Instructions
- 1
In a large mixing bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper until combined.
- 2
Add the cucumber, cherry tomatoes, red onion, and jalapeño, if using, to the bowl and toss gently to coat in the dressing.
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