Walnut Free Vegan Fresh Avocado Cucumber Salad
Bright, creamy, and loaded with fresh produce, this avocado cucumber salad is the kind of dish that disappears fast at any table. Chunks of ripe avocado meet crisp cucumber half-moons, juicy cherry tomatoes, and thinly sliced red onion, all tossed in a zesty lime and cumin dressing that ties everything together beautifully. A handful of fresh cilantro and an optional kick of jalapeño round out the flavors without overwhelming the natural freshness of the vegetables. The whole thing comes together in one bowl with just a gentle fold at the end — keeping those avocado cubes intact and gorgeous rather than turning into guacamole. Since every ingredient here is whole and plant-based, there's zero guesswork about hidden nuts or cross-contact from packaged goods. It's the kind of effortless, vibrant salad that works as a side, a topping for tacos, or honestly just eaten straight from the bowl with a spoon.
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Learn more →Ingredients
4 servings
- 2 large avocados, pitted, peeled, and cut into ¾-inch cubes
- 1 large english cucumber, halved lengthwise and sliced into ¼-inch half-moons
- 1 cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- ½ tsp ground cumin
- ½ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- 1 jalapeño, seeded and finely diced (optional)
Instructions
- 1
In a large mixing bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper until combined.
- 2
Add the cucumber, cherry tomatoes, red onion, and jalapeño, if using, to the bowl and toss gently to coat in the dressing.
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