Bright, creamy, and loaded with fresh produce, this avocado and cucumber salad is the kind of dish that disappears fast at any table. Chunks of ripe avocado sit alongside crisp cucumber half-moons, juicy cherry tomatoes, and thinly sliced red onion, all tossed in a zesty lime and cumin dressing that ties everything together beautifully. A handful of fresh cilantro and an optional kick of jalapeño push the flavors into seriously craveable territory. The whole thing comes together in one bowl with just a gentle fold at the end to keep those avocado cubes intact and luscious. Every ingredient here is naturally grain-free, so there's no need to scan labels or swap anything out — just straightforward, wholesome cooking. It's the perfect light side or starter, and since it's served immediately after tossing, you get peak freshness in every single bite.
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In a large mixing bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper until combined.
Add the cucumber, cherry tomatoes, red onion, and jalapeño, if using, to the bowl and toss gently to coat in the dressing.
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