Pork Free Vegan Fresh Avocado Cucumber Salad
Bright, creamy, and loaded with fresh produce, this avocado and cucumber salad is the kind of dish that disappears fast at any table. Buttery avocado cubes get folded together with crisp English cucumber, juicy cherry tomatoes, and sharp slivers of red onion for a combination that hits every texture you want in a salad. A punchy lime and cumin dressing ties everything together with just enough citrus bite and earthy warmth to keep things interesting. Fresh cilantro lifts the whole bowl, and a little diced jalapeño adds optional heat for anyone who wants it. The technique here matters — folding the avocado in last and keeping it gentle means you get satisfying chunks rather than guacamole. Every single ingredient is naturally plant-based and completely free of any pork or meat products, so there is zero guesswork about what is in your bowl. Serve it immediately after tossing and it is genuinely one of the most effortless, crowd-pleasing sides you can put on the table.
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Learn more →Ingredients
4 servings
- 2 large avocados, pitted, peeled, and cut into ¾-inch cubes
- 1 large english cucumber, halved lengthwise and sliced into ¼-inch half-moons
- 1 cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- ½ tsp ground cumin
- ½ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- 1 jalapeño, seeded and finely diced (optional)
Instructions
- 1
In a large mixing bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper until combined.
- 2
Add the cucumber, cherry tomatoes, red onion, and jalapeño, if using, to the bowl and toss gently to coat in the dressing.
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