Gelatin Free Vegan Fresh Avocado Cucumber Salad
Bright, creamy, and loaded with fresh produce, this avocado and cucumber salad is the kind of dish that disappears fast at any table. Chunks of ripe avocado meet crisp cucumber half-moons, juicy cherry tomatoes, and thin slivers of red onion, all tossed in a punchy lime and cumin dressing that ties everything together beautifully. A handful of fresh cilantro and an optional jalapeño kick it up just enough to keep things interesting without overwhelming the natural flavors. Because every ingredient here is whole and plant-based, there's zero concern about hidden animal-derived thickeners or setting agents sneaking into your bowl — what you see is exactly what you get. The technique matters too: folding the avocado in last and keeping your touch light means those cubes stay intact and luxurious rather than turning into guacamole. It comes together in minutes and is best served right away while the colors are vivid and the textures are at their peak.
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Learn more →Ingredients
4 servings
- 2 large avocados, pitted, peeled, and cut into ¾-inch cubes
- 1 large english cucumber, halved lengthwise and sliced into ¼-inch half-moons
- 1 cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- ½ tsp ground cumin
- ½ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- 1 jalapeño, seeded and finely diced (optional)
Instructions
- 1
In a large mixing bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper until combined.
- 2
Add the cucumber, cherry tomatoes, red onion, and jalapeño, if using, to the bowl and toss gently to coat in the dressing.
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