Creamy avocado, crisp cucumber, and juicy cherry tomatoes come together in a bright, refreshing salad that feels indulgent without a single ingredient that would throw your gut balance off track. The lime-and-olive-oil dressing keeps things clean and zesty, relying on whole, unprocessed ingredients that align naturally with a low-sugar, anti-fungal way of eating. Cumin adds a warm, earthy depth that makes this feel like far more than a simple toss-together, and the fresh cilantro lifts every bite with herby brightness. Folding the avocado in last is the key move here — it keeps those cubes lush and intact rather than turning the whole bowl into guacamole. The optional jalapeño is a smart addition if you want a little heat, and it won't compromise the integrity of the dish one bit. This one comes together fast, requires zero cooking, and is the kind of recipe you'll find yourself making on repeat when you need something satisfying that still plays by the rules.
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In a large mixing bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper until combined.
Add the cucumber, cherry tomatoes, red onion, and jalapeño, if using, to the bowl and toss gently to coat in the dressing.
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