Thick slices of brioche-style bread get soaked in a rich, custardy mixture built on full-fat coconut milk, ground flaxseed, maple syrup, and warm notes of cinnamon and nutmeg, so every bite turns golden and custardy without ever feeling eggy or heavy. A quick sizzle in a skillet with melted vegan butter gives each slice a deeply caramelized, crisp exterior while the inside stays soft and rich. This one comes together in a single skillet with minimal fuss, making it an easy weekend breakfast or brunch centerpiece. Top it with extra maple syrup, a handful of fresh berries, or a dusting of powdered sugar for a finish that feels indulgent but keeps things simple. It's a genuinely satisfying, comforting option for a dairy free breakfast table, no fancy equipment or hard-to-find ingredients required.
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In a large shallow bowl or baking dish, whisk together the ground flaxseed and water. Let stand for 5 minutes until the mixture thickens to a gel.
Whisk the coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt into the flax gel until smooth and fully combined.
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