This bright, tangy dressing comes together in one jar with no cooking required. Olive oil, apple cider vinegar, and ketchup build a bold, tomatoey base, while maple syrup adds just enough sweetness to balance the tang. A quick hit of Dijon mustard, onion powder, garlic powder, paprika, and celery seed rounds out the flavor with warmth and depth in every bite. Whisk or shake it until fully emulsified, and you've got a smooth, pourable dressing ready to drizzle over crisp salads in under five minutes. It keeps well in the fridge for a week, making it an easy staple to have on hand. This one's a reliable pick for a gluten free kitchen, no special equipment or techniques required.
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Combine the ketchup, apple cider vinegar, maple syrup, Dijon mustard, onion powder, garlic powder, paprika, salt, black pepper, and celery seed (if using) in a mason jar or medium bowl and stir until evenly mixed.
Add the olive oil and whisk vigorously until the dressing is emulsified and uniform in color, about 30 seconds. If using a mason jar, seal the lid and shake for 30 seconds until fully combined.
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