Eosinophilic Esophagitis Friendly Vegan French Dressing
Total time10 min
Prep time10 min
Cook time0 min
5.0(10)
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Learn more →Ingredients
8 servings
- ½ cup olive oil
- 3 tbsp apple cider vinegar
- 3 tbsp ketchup
- 2 tbsp maple syrup
- 1 tsp dijon mustard
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp celery seed (optional)
Instructions
- 1
Combine the ketchup, apple cider vinegar, maple syrup, Dijon mustard, onion powder, garlic powder, paprika, salt, black pepper, and celery seed (if using) in a mason jar or medium bowl and stir until evenly mixed.
- 2
Add the olive oil and whisk vigorously until the dressing is emulsified and uniform in color, about 30 seconds. If using a mason jar, seal the lid and shake for 30 seconds until fully combined.
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