This tangy-sweet dressing whisks together olive oil, ketchup, and apple cider vinegar into a smooth, emulsified blend with a gorgeous coral-orange hue. Maple syrup brings a mellow sweetness while Dijon mustard and a warm blend of onion powder, garlic powder, and paprika round out the flavor with real depth. A quick shake in a mason jar is all it takes to bring everything together into a glossy, pourable dressing that clings beautifully to crisp lettuce. It keeps well in the fridge for up to a week, so you can shake up a batch and have it ready to drizzle over salads all week long. No dairy hides anywhere in this one, making it an easy, reliable choice for a dairy free kitchen.
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Combine the ketchup, apple cider vinegar, maple syrup, Dijon mustard, onion powder, garlic powder, paprika, salt, black pepper, and celery seed (if using) in a mason jar or medium bowl and stir until evenly mixed.
Add the olive oil and whisk vigorously until the dressing is emulsified and uniform in color, about 30 seconds. If using a mason jar, seal the lid and shake for 30 seconds until fully combined.
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